Winemaker DescriptionFresh and clean with loads of strawberry, ruby grapefruit and apricot flavors and aromas. Crisp finish. Underwood draws from the diverse palette of vineyards and wine growing regions that Oregon offers. The winemaker says that this is
Fresh and clean with loads of strawberry, ruby grapefruit and apricot flavors and aromas. Crisp finish. Underwood draws from the diverse palette of vineyards and wine growing regions that Oregon offers. The winemaker says that this is the perfect wine for “action-lounging”; which is the perfect use for a delicious ros in a conveniently portable can.
Underwood Ros is three-quarters Pinot Gris, with a dose of Muscat for floral pop and a dash of Pinot Noir for color. The fruit for this wine was harvested on the riper end of the spectrum (which was still restrained in the 2022 vintage), destemmed, either in the vineyard or the winery – allowing a range of skin contact times depending upon the fruit source – before the grapes were pressed, racked from their solids, and slowly fermented at 50-55F for a month or more before fermentation was halted at an average of 4.5 g/L residual sugar and blended to build a friendly, juicy, and lively Ros.
$25
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