Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, L
Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower.
The result is a vibrant dry vermouth with the perfect balance of bitterness, sweetness, and flavor complexity. Trincheri Vermouth received 91 points an Gold from San Diego International Wine & Spirits Challenge. Best Vermouth for Martini or Gibson cocktail.
$25
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