Aged in American oak for 14 years and then finished off in Spanish sherry butts for 3 years. A rich, lush, sherried Dalmore expression. Fruity notes of succulent orange, strawberry rhubarb tart, and sultana on a bed of toffee and vanilla.
Aged in American oak for 14 years and then finished off in Spanish sherry butts for 3 years. A rich, lush, sherried Dalmore expression. Fruity notes of succulent orange, strawberry rhubarb tart, and sultana on a bed of toffee and vanilla.
$25
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