Terra Mdi Brut Reserva 750ML

Terra Mdi Brut Reserva – Mexican Bubbles, Crafted with Tradition

Experience the elegance and finesse of Terra Mdi Brut Reserva, a premium SPARKLING WINE crafted at Freixenet Mexico’s Finca Sala Viv in Quertaro. Staying true to the “Beloved Earth” ethos, this exquisite blend of Macabeu and Xarel-lo is produced using the traditional Champenoise Method, ensuring exceptional quality and complexity.

Tasting Notes:

• This sparkler presents a clear, radiant, and crystalline appearance, boasting a beautiful straw yellow hue with delicate greenish reflections. A fine and persistent stream of pearl-like bubbles rises gracefully, forming an elegant cordon de mousse.
• The nose is wonderfully effusive, showcasing a delightful fruit-forward character intertwined with appealing leesy notes, a testament to its extended second fermentation in the bottle.
• On the palate, the Terra Mdi Brut Reserva is ample and long-lasting, finishing with a crisp bone-dryness and a lively effervescence of delicate and subtle pearls.

Pairings:

This sophisticated sparkling wine is a versatile partner for a range of culinary delights.

• Enjoy it with soft cheeses to complement its creamy notes, savor it alongside the Baja California classic, Ensenada-style fish tacos, pair it with the delicate flavors of sushi, or enjoy it as a celebratory accompaniment to a variety of tapas, such as Spanish tortilla.
• Serve well-chilled between 42 to 46 degrees Fahrenheit to fully appreciate its refreshing character and elegant mousse.

Vinification & Aging Highlights:

• Crafted using the esteemed Champenoise Method, the Terra Mdi Brut Reserva undergoes its crucial second fermentation in the bottle, developing its signature complexity and fine bubbles.
• It is then aged sur lies (on its lees) for an extended period of 18 to 24 months in the cellar, allowing the development of rich, nuanced flavors and a refined texture.
• With a carefully balanced dosage of 12 g/L, this Brut Reserva offers a harmonious and dry finish.