Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and of violet. Pairings: Red meat, game, and pungent cheeses. Serve at 20 taking care to uncork the bottle several hours before pouring.
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and of violet. Pairings: Red meat, game, and pungent cheeses. Serve at 20 taking care to uncork the bottle several hours before pouring.
$25
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