Soft pressing of the grapes with a 15 day long fermentation at controlled temperatures. Oak aging for approximately 12 months.Tasting Notes:Bright fruit flavors, beautifully balanced acidity and a plush mouthfeel.
Soft pressing of the grapes with a 15 day long fermentation at controlled temperatures. Oak aging for approximately 12 months.
Tasting Notes:
Bright fruit flavors, beautifully balanced acidity and a plush mouthfeel.
$25
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