Expert ReviewsJames Suckling 94 Points |This has a pale copper color with gingerbread, Danish, spiced apple, crushed rock and pink grapefruit aromas. Some truffles and pink salt, too. Its tight, focused and spicy, with salty undertones and very fine bubble
James Suckling 94 Points |This has a pale copper color with gingerbread, Danish, spiced apple, crushed rock and pink grapefruit aromas. Some truffles and pink salt, too. Its tight, focused and spicy, with salty undertones and very fine bubbles. Majority chardonnay with pinot noir and pinot meunier from 2017, blended with 45% reserve wines and 8% red wine from a 45-year-old solera.
Decanter 93 Points |With aromas of red berries, spring flowers, pastry, smoke and strawberry/raspberry hints, the Ros Solera from Palmer & Co has a dynamic palate with a fine bead of bubbles energising its vinous, almost full-bodied texture.
The palate for this Champagne offers flavors of wile strawberries, with hints of red and black currants, vanilla and spice. Fresh and full-bodied, with fine tannins and elegant fruits.
Serve chilled. Excellent as an aperitif. Paris well with finely sliced Bellota ham, smoked salmon, chicken and spring vegetable samosas, grilled red mullet, assorted cheese and red berry fruit zabaglione.
$25
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