Chef took special care in selecting these premium sake produced in collaboration with the Fukumitusya Brewery which started in the Edo period in 1625. These are brewed with the highest quality sake rice: Yamadanishiki, Kinmonnishiki, and Fukunohana, are al
Chef took special care in selecting these premium sake produced in collaboration with the Fukumitusya Brewery which started in the Edo period in 1625. These are brewed with the highest quality sake rice: Yamadanishiki, Kinmonnishiki, and Fukunohana, are all pure with no added alcohol.Chef Morimoto took special care in selecting these premium sake produced in collaboration with theFukumitusya Brewerywhich started in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipes, the brewery has enjoyed a reputation as one of the finest sake breweries, and a prominent sake brewery in Kanazawa, Japan. There are three different polishing grades offered: Junmai, Junmai Ginjo, and Junmai Daiginjo. These are brewed with the highest quality sake rice: Yamadanishiki, Kinmonnishiki, and Fukunohana, are all pure with no added alcohol. The fragrant aromas and rich flavors of Chefs signature sake go very well with different types of cuisine, and are excellent to enjoy on its own.
$25
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