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Mirabelle Brut Rose Sparkling Methode Traditionnelle  By Schramsberg 750ml Sale!

Mirabelle Brut Rose Sparkling Methode Traditionnelle By Schramsberg 750ml

  • $34.99
  • $27.99

Expert ReviewsEric Guido of Vinous writes 91Points | A beautiful platinum pink with orange hues in the glass. The NV Brut Ros Mirabelle opens with a perfumed blend of nectarines, ginger and spiced orange rind. This impresses with a sweet and sour combinati

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SKU: HXW86846186

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Expert Reviews

Eric Guido of Vinous writes 91Points | A beautiful platinum pink with orange hues in the glass. The NV Brut Ros Mirabelle opens with a perfumed blend of nectarines, ginger and spiced orange rind. This impresses with a sweet and sour combination of citrus and minerals carried across a core of zesty acidity. A chiseled bead of bubbles massages the palate. The Mirabelle finishes quite savory yet fresh. A salty flourish mingles with toasty brioche notes. Drinking 2023 – 2025.

Erin Brooks of the Wine Advocate writes 92 Points | The NV Mirabelle Brut Rose has a pale cherry-pink color and scents of green melon, citrus blossoms and creamy undertones with stony wafts. The palate is rounded and floral with fragrant flavors, energetic mousse and a long, flavorful finish. Drinking 2022 – 2025.

91 Points James Suckling |Lush fruit aromas of tangerines, ruby grapefruit and raspberries followed by brioche and bread crumbs. Full-bodied with creamy beads and crisp acidity. Glossy and citrusy. Nice crunchiness at the end. Drink now.

91 Points Wine Enthusiast | This wine is delicious but subtle as it weaves tempting notes of raspberry and cream with toasted nut and baked bread nuances that provide complexity and layering. It has both a vivid crispness and a subtle smoothness that coats the mouth and helps the finish linger.

Winemaker Description

The Mirabelle Brut Ros is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg’s select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Ros exhibits fresh, elegant and toasty aromas of red berries and lemon-lime. Upon first sip, flavors of juicy red apple, pineapple, and orange lead into a lively and delicious finish on the palate.

Blend: 54% Chardonnay, 46% Pinot Noir. Winemaker Description.

Cost:

$25

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