The Maison Williams Chase Rose is a beautiful pale shade of pink. Bone dry, the wine boasts affluent stone fruit aromas of peaches and apricots, followed by a refreshing note of grapefruit alongside a backdrop of savoury Provencal herbs. A moreish creamy t
The Maison Williams Chase Rose is a beautiful pale shade of pink. Bone dry, the wine boasts affluent stone fruit aromas of peaches and apricots, followed by a refreshing note of grapefruit alongside a backdrop of savoury Provencal herbs. A moreish creamy texture sits in harmony with a steely minerality working towards a long, mouth-watering, lingering finish. The wine is a singing tribute to Provence and the long sunny days from this very special part of the world. Another cracker from the boys at Chase. Can they do no wrong?
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William Chase certainly seems to have the midas touch. He started his working life on the family farm supplying potatoes to Supermarkets which is testing at the best of times. As a result of a batch of potatoes being returned by a Supermarket for not beingpretty’ enough, he struck upon the idea of turning his potatoes into chips. And so Tyrells was born. Some time later he realised that Vodka could be made straight from potato as well and soon after that Chase Distillery was born and has since gone on to become one of the most recognisable British brands. The Gins are distilled from an apple vodka (yet more influence from the family’s farm) which in turn has been distilled from Cider.
Just great
$25
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