Expert Review - Vintage 2023Stuart Pigott writes: This combines the creamy-oily side of white Burgundy with succulent candied pineapple and lychee fruit plus touches of almonds and smoke. The interplay of the ripeness and vitality is delightful and impress
Stuart Pigott writes: This combines the creamy-oily side of white Burgundy with succulent candied pineapple and lychee fruit plus touches of almonds and smoke. The interplay of the ripeness and vitality is delightful and impressive. Long, quite compact finish with excellent mineral freshness. Drink or hold. – James Suckling 93
Bruce Sanderson writes: Whiffs of the seashore and oyster shell mingle with peach and melon notes in this ripe white. Open and fluid, with a moderately long, spice-tinged finish. Drink now. – Wine Spectator
Allen Meadows writes: Ripe and expressive aromas of apple, pear and lemon rind lead to succulent, round and delicious middleweight flavors that terminate in a bitter lemon-inflected finish that could use better depth. Recommended 5 minutes in a decanter would be a good idea. – Allen Meadows Burghound
$25
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