This wine is generally not acid, rich, but with some hazelnut, fern, tobacco, and truffle aromas after several years of ageing. It will perfectly match with great cooking, shellfish, poached or in cream fish, strong cheeses like Munster or
This wine is generally not acid, rich, but with some hazelnut, fern, tobacco, and truffle aromas after several years of ageing. It will perfectly match with great cooking, shellfish, poached or in cream fish, strong cheeses like Munster or
$25
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