Winemaker DescriptionAromas of raspberry, cranberry, black licorice, and exotic tea notes. Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidit
Aromas of raspberry, cranberry, black licorice, and exotic tea notes. Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.
#1 Top Value WineWine Spectator, February 2024
James Molesworth of the Wine Spectator writes 89 Points | A ripe, friendly, open style, with black tea and anise notes infusing a core of raspberry and cherry compote flavors. Shows a light sandalwood echo on the finish. Drink now through 2026. Tasted twice, with consistent notes.
Samantha Cole-Johnson of Jancis Robinson writes |Pale ruby with a purple hue. Fresh red and black cherry with a light spiciness. Sweet fruit on the palate. Viscous, with fine-grained tannins and high, fresh acidity. Fresh finish with light spice. 100% French oak, 22% new; 89 months in barrel.Drinking 2023 to 2028.
$25
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