Expert Review - Vintage 2023Lettie Teague The Wall Street Journal|Oregon is most famous for Pinot Noir, followed by Chardonnay. But at King Estate Pinot Gris is the largest-production varietal by far. This medium-bodied dry white marked by notes of pear an
Lettie Teague The Wall Street Journal|Oregon is most famous for Pinot Noir, followed by Chardonnay. But at King Estate Pinot Gris is the largest-production varietal by far. This medium-bodied dry white marked by notes of pear and peach has a pleasantly zesty finish.
Wine Spectator 90 Points | Sleek and succulent, with fragrant honeysuckle, lemon and nectarine flavors that glide on the vibrant finish. Drink now. 3,000 cases made.
Wine Enthusiast 90 Points | These lemon, mint, basil and iced tea aromas will have you daydreaming about languishing on a veranda somewhere warm and tropical. The wine’s lemon shortbread and grapefruit flavors will not dissuade you of that notion. This is lighter-bodied fare, with gentle acidity. Michael Alberty
Floral aromas of honeysuckle and jasmine greet the nose along with notes of ripe Asian pear, lemon, grapefruit, peach skin, and honey. On the palate, discover flavors of Bartlett pear, Meyer lemon, white peach, kiwi, honeysuckle, and damp slate. The mouthfeel is voluptuous, full of fruit with excellent balance and integration. Vibrancy on the palate leads to a refreshing and lingering finish.
$25
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