The Isle of Raasay Single Malt Scotch Whisky boasts a distinctive profile characterized by a pebbly minerality intertwined with crisp peat smoke, complemented by notes of sweet dark caramel and biscuity malt. Beneath these layers, creamy oak and peppery ba
The Isle of Raasay Single Malt Scotch Whisky boasts a distinctive profile characterized by a pebbly minerality intertwined with crisp peat smoke, complemented by notes of sweet dark caramel and biscuity malt. Beneath these layers, creamy oak and peppery barley create a captivating interplay of flavors. As the flagship offering from the Isle of Raasay Distillery, the first legal distillery on the island, this whisky is a testament to the craft and tradition of Hebridean single malts. It is crafted by individually maturing peated and unpeated spirits in a unique combination of rye whiskey, chinkapin oak, and Bordeaux red wine casks. The resulting blend showcases a delicate balance of fragrant dark berries and subtle smoke, offering a superb representation of the distillery’s young yet promising legacy.
TASTING NOTES
Nose
Baked plums, red apples, and cherries lead to drying wood smoke with earthy vanilla and a hint of flint.
Palate
Pebbly minerality with crisp peat smoke, sweet, dark caramel, and biscuity malt. Creamy oak and peppery barley tangle beneath.
Finish
Just a subtle whiff of smoke on the finish, cushioned by salted nuts, chewy butterscotch, and sweet oak char.
$25
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