Producer DescriptionLike other sake in the Hakurakusei line, this sake is brewed to be supremely food friendly. With an aroma that whispers of banana and a zippy, citrus-like acidity, this junmai ginjo can bolster savory cuisine or walk hand-in-hand with s
Like other sake in the Hakurakusei line, this sake is brewed to be supremely food friendly. With an aroma that whispers of banana and a zippy, citrus-like acidity, this junmai ginjo can bolster savory cuisine or walk hand-in-hand with sweeter foods such as Japanese nimono dishes.
Its produced using a little known rice variety, Miyagi prefectures Kura no Hana sake rice, thats been milled to 55%. Serve chilled.
$25
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