The first of the 125th Anniversary whiskies to be released is the Gordon & MacPhail 1972 from Coleburn Distillery in Speyside. Coleburn Distillery, situated just four miles from the companys Elgin home, started production in 1897 and it remained active unt
The first of the 125th Anniversary whiskies to be released is the Gordon & MacPhail 1972 from Coleburn Distillery in Speyside. Coleburn Distillery, situated just four miles from the companys Elgin home, started production in 1897 and it remained active until 1985.
Just 363 bottles of the sweet, intense and complex 47-Year-Old whisky from Coleburn Distillery are available. After spending its entire maturation in cask 3511, a refill sherry puncheon, the golden-hued whisky has been bottled at cask strength (62.4% ABV), developing a sweet aroma with butterscotch notes.
Tasting Notes
Nose: Sweet butterscotch, ripe fruit and subtle floral aromas. Caramelised sugar develops alongside waxy citrus peel, slowly transforming into fresh guava.Taste: Intensely sweet; fruity flavours of apricot and cooked apple with a subtle mouth-warming chilli spice edge. Subtle charred oak flavours give way to a soft undertone of mint leaves.Finish: A medium finish with sweet and ripe autumnal fruit and a lingering dry herbal note.
$25
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