Estancia Raicilla PechugaA Limited & Celebratory SpiritIntroducing a truly unique and groundbreaking spirit: the first commercially available Raicilla Pechuga in the USA, a limited seasonal release from Estancia Distillery. Crafted meticulously by Maestro
Introducing a truly unique and groundbreaking spirit: the first commercially available Raicilla Pechuga in the USA, a limited seasonal release from Estancia Distillery. Crafted meticulously by Maestro Raicillero Alfredo Salvatierra, this exceptional raicilla elevates tradition with an intriguing infusion process.
The journey begins with 100% Maximiliana agave, roasted in an adobe oven to impart a signature smoky depth. The fermented agave is then double-distilled in traditional copper pot stills, capturing the essence of the spirit. What sets this raicilla apart is its third distillation, a “pechuga” process where a diverse array of locally harvested ingredients toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds, chamomile, hibiscus, and orange blossom along with a raw turkey breast, are suspended in the still. This aromatic infusion imbues the spirit with a symphony of nuanced flavors.
At a robust 48% ABV, Estancia Raicilla Pechuga offers a bold and unforgettable tasting experience.
Prepare for a captivating and layered profile:
This limited-release Estancia Raicilla Pechuga is a testament to innovation and tradition, offering a rare and exquisite taste of Jalisco’s spirited artistry. It is a must-try for adventurous palates and connoisseurs seeking a truly exceptional and celebratory spirit.
$25
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