This spicy take on the grape is sharp and focused. The crisp flavors run the gamut from jicama, celery and cucumber to green apple and melon. It's a tasty mix that's quite dry and finishes with a burst of acidity. It's 100% varietal and was aged in all neu
This spicy take on the grape is sharp and focused. The crisp flavors run the gamut from jicama, celery and cucumber to green apple and melon. It’s a tasty mix that’s quite dry and finishes with a burst of acidity. It’s 100% varietal and was aged in all neutral French oak. Paul Gregutt
$25
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