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Sale! Denny Bini ‘Buzza’ Frizzante Emilia-Romagna, Italy
- $21.99
- $17.59
REGION: Emilia-RomagnaFARMING: Certified organicVINEYARD: 1 ha ALTITUDE: 180 m / 590 ft SOILS: Clay and siltVARIETIES: Spergola 95%, Malvasia di candia aromatica 5%VINE AGE: 20 years oldVINE TRAINING: Cordon trainedHARVEST DATE: Beginning of SeptemberYEAST
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REGION: Emilia-Romagna
FARMING: Certified organic
VINEYARD: 1 ha ALTITUDE: 180 m / 590 ft SOILS: Clay and silt
VARIETIES: Spergola 95%, Malvasia di candia aromatica 5%
VINE AGE: 20 years old
VINE TRAINING: Cordon trained
HARVEST DATE: Beginning of September
YEASTS: Native
FERMENTATION: Direct press and fermented in stainless steel tanks, without temperature control. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.
MALOLACTIC FERMENTATION: Yes
SULPHUR: 50 mg/L total added at pressing
ALCOHOL: 11.0% ANNUAL PRODUCTION: 200 cases
Cost:
$25
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Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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