Producer DescriptionThe Arroqueo plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their dry espadin flavor and produced in the ancestral style in Sola de Vega, Oaxaca.Robles Arroqueno uses a w
The Arroqueo plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their dry espadin flavor and produced in the ancestral style in Sola de Vega, Oaxaca.
Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.
$25
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