The original cream of coconut first used in the Pina Colada back in 1952 at the Caribe Hilton in San Juan. It is a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with a precise portion of natural cane sugar.(NON ALC
The original cream of coconut first used in the Pina Colada back in 1952 at the Caribe Hilton in San Juan. It is a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with a precise portion of natural cane sugar.
(NON ALCOHOLIC)
$25
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