Expert NotesJames Button writes: This Chianti Classico is 90% Sangiovese with 10% of Cabernet Sauvignon. Vibrant cherry and darker berry aromas are joined by a touch of mint. The palate is really bright, textural and succulent, with a lick of wood and some
James Button writes: This Chianti Classico is 90% Sangiovese with 10% of Cabernet Sauvignon. Vibrant cherry and darker berry aromas are joined by a touch of mint. The palate is really bright, textural and succulent, with a lick of wood and some slightly muted hedgerow fruits which should reveal themselves once the oak has had a chance to settle. Drinking 2025 to 2028. – Decanter Magazine
Bruce Sanderson writes: Cherry, earth and tobacco flavors are expressive, supported by a dense, solid structure. This red is also fleshy, with lively acidity driving its long finish. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2035.
Walter Speller writes: Castellina. 90% Sangiovese, 10% Cabernet Sauvignon. Cask sample.
Dark, maturing ruby. Brooding nose with minerally, spicy touches. Bags of sour-cherry fruit followed by slightly drying tannins. A little simple. Drinking 2024 to 2028. – Jancis Robinson 15.5
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well-balanced
Serve with red meat and cheese.
$25
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