Aging Aged 12 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used. Color Golden, light-amber Aroma Fresh oak barre
Aging Aged 12 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the “Pia”, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.
Color Golden, light-amber
Aroma Fresh oak barrel scent with hints of slow cooked agave
Taste Fresh citrus flavor with a hint of vanilla
Finish Light, smooth finish with a creamy honey texture
$25
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