Named for the elevation of our estate wine cave in Amador County, 1646 is a barrel selection of 40% Barbera, 30% Zinfandel, 20% Primitivo, and 10% Petite Sirah. Dark Stone fruit, holiday spice, and bright cherry develop into a smooth finish with a full-bod
Named for the elevation of our estate wine cave in Amador County, 1646 is a barrel selection of 40% Barbera, 30% Zinfandel, 20% Primitivo, and 10% Petite Sirah. Dark Stone fruit, holiday spice, and bright cherry develop into a smooth finish with a full-bodied mouthfeel.
$25
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