Winemaker DescriptionEnjoy the layers of fresh peach, apricot and apple blossom aromas. The subtle oak spice adds creamy depth and complexity with a round and creamy mouthfeel. 70% of this wine underwent fermentation in stainless steel tanks for three week
Enjoy the layers of fresh peach, apricot and apple blossom aromas. The subtle oak spice adds creamy depth and complexity with a round and creamy mouthfeel. 70% of this wine underwent fermentation in stainless steel tanks for three weeks.
Racked off primary lees and kept on secondary lees for 7 months before bottling. 20% of the wine was fermented and matured in second-and third-fill 300-litre French oak barrels for 7 months and 10% was fermented and matured in a 4100-litre French oak foudre before being blended and bottled.
$25
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