Vintage2018Wine StyleDryColourDeep rubyBouquetDry plums, black currants and cinnamon.PalateSilky on the palate, and well balanced by the round tannins and vanilla hints coming from ageing in Romanian oak barrels.Food pairingsBest servedwithlamb, pork, veal
Vintage
2018
Wine Style
Dry
Colour
Deep ruby
Bouquet
Dry plums, black currants and cinnamon.
Palate
Silky on the palate, and well balanced by the round tannins and vanilla hints coming from ageing in Romanian oak barrels.
Food pairings
Best servedwithlamb, pork, veal, beefdishes, it goes well even with fried chicken, at temperature of 16-18C.
Alcohol vol.
14.0%
Region
Dealurile Munteniei IG
Fermentation
Stainless steel tank fermentation at 25-27C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q. sesilliflora and Q. robur).
$25
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