This 13-year-old whisky was matured in ex-Sauternes and ex-bourbon casks and has the distillery's distinctive oily texture, with aromas of olive, smoked sage, carbolic soap and burnt cream on the nose, alongside sweet peat, dried apricots and eucalyptus oi
This 13-year-old whisky was matured in ex-Sauternes and ex-bourbon casks and has the distillery’s distinctive oily texture, with aromas of olive, smoked sage, carbolic soap and burnt cream on the nose, alongside sweet peat, dried apricots and eucalyptus oil on the palate.
$25
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