Angostura bitters, developed in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, was created in the Venezuelan city of Angostura, now known as Ciudad Bolivar. Siegert set up a hospital on the orders of Simon Bolivar, the South American freedom fi
Angostura bitters, developed in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, was created in the Venezuelan city of Angostura, now known as Ciudad Bolivar. Siegert set up a hospital on the orders of Simon Bolivar, the South American freedom fighter, and initially developed the tonic as a treatment for tropical diseases.
Over time, however, it gained popularity as a condiment and is now a key ingredient in the preparation of classic cocktails.
The Angostura No. 1 Cask Collection Premium Rum undergoes a two-stage maturation process, starting with 10 years of ageing in first-fill American oak barrels, followed by a further 6 years of ageing in French oak barrels.
After a total of 16 years of maturation, the Angostura No. 1 Premium Rum Cask Collection presents itself as a rum that combines the specific characteristics of both types of wood. This careful maturation gives it a distinctive variety of flavors, characterized by the typical characteristics of American and French oak.
$25
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