0.36 ha (0.89 ac)Variety:Pinot NoirVine Age:Planted in 1988, 1961 and 1980Terroir:Narrow strip of vineyard along the top of the slopeViticulture:SustainableVinification:100% de-stemmed, 15-20 day ambient yeast fermentation and maceration in open wooden vat
Wines will be here in mid-to-late March, 2025
$25
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