The fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged
The fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged for one year in neutral French oak barrels.
-producer’s note
$25
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