A one-hectare vineyard site. Hillsides with steep slopes (30%). Fermented for about 20 days in stainless steel vats with native yeast. Aged for eight months, 90% tanks and 10% in new barrels from the forest at Bouzeron (Fort de Fontaine), then blended.
A one-hectare vineyard site. Hillsides with steep slopes (30%). Fermented for about 20 days in stainless steel vats with native yeast. Aged for eight months, 90% tanks and 10% in new barrels from the forest at Bouzeron (Fort de Fontaine), then blended.
$25
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