Sourced from six parcels across Chassagne, including Pot Bois and Les Houillres, with vines averaging 30 years. Hand-harvested, whole-cluster pressed, and fermented with native yeasts. Aged 12 months in French oak barrels (25% new), followed by 68 months i
Sourced from six parcels across Chassagne, including Pot Bois and Les Houillres, with vines averaging 30 years. Hand-harvested, whole-cluster pressed, and fermented with native yeasts. Aged 12 months in French oak barrels (25% new), followed by 68 months in stainless steel. Bottled unfiltered.
$25
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