A burg sandwich 50% Chardonnay 50% Pinot Noir. This wine is made full carbonic maceration, co-fermented, whole-cluster, with 27 days of skin contact
A burg sandwich 50% Chardonnay 50% Pinot Noir. This wine is made full carbonic maceration, co-fermented, whole-cluster, with 27 days of skin contact
$25
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