From 40+ year-old vines in Pernand-Vergelesses, planted in very red soil. Purchased fruit, practicing organic. 100% whole cluster vinification, indigenous yeast fermentation with a few pump-overs.
From 40+ year-old vines in Pernand-Vergelesses, planted in very red soil. Purchased fruit, practicing organic. 100% whole cluster vinification, indigenous yeast fermentation with a few pump-overs.
$25
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