The 5.5 hectares vineyard is planted on light slopes facing east in the mountainous AOC Savennires appellation. The soil is different here, with more sand in the first 2 feet. Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requireme
The 5.5 hectares vineyard is planted on light slopes facing east in the mountainous AOC Savennires appellation. The soil is different here, with more sand in the first 2 feet. Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation). Unique to this wine in the portfolio, fermentation can be completed partly in tank. The resulting wine provides expressive exotic notes of ginger and coriander balanced with candied pear and an accent of salinity. Les Vieux Clos is often considered the most aromatic of the three wines.
No settling, no temperature control during fermentation, 100% indigenous yeasts, no fining
$25
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