Fermented in tank and raised in neutral barriques. From 50/60-year-old vineyard on limestone. Primarily Menu Pineau with a splash of sauvignon blanc. Razor sharp acid!
Fermented in tank and raised in neutral barriques. From 50/60-year-old vineyard on limestone. Primarily Menu Pineau with a splash of sauvignon blanc. Razor sharp acid!
$25
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