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Sale! 2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France
- $47.99
- $38.39
BIODYNAMIC: PracticingVINEYARD: 35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux MoinesSOIL: Clay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in
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BIODYNAMIC: Practicing
VINEYARD: 35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines
SOIL: Clay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.
VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.AGING1 year in 70% new oak and 30% 1 year old barrels
NOTES: Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.
-Importer’s Note
Cost:
$25
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