he property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The AOC Gigondas is fermetned entirely whole cluster w/ indigenous
he property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The AOC Gigondas is fermetned entirely whole cluster w/ indigenous yeasts and vinified in a combination of new and used barrels, and concrete tanks. The wine is bottled without fining or filtration.
$25
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