Loch Lomond Inchmurrin 13-Year-Old Single Malt Scotch Whisky – Madeira Cask Finish

Discover the exquisite craftsmanship of Loch Lomond’s Inchmurrin 13-Year-Old Single Malt Scotch Whisky, a rare cask selection that perfectly showcases the artistry of Highland whisky making. Distilled on September 22, 2011, and bottled on October 9, 2024, this whisky is aged for 13 years in HHD casks before being finished in first-fill Ex-Madeira casks, imparting layers of complexity and rich flavor.

Non-chill filtered and free of added coloring, this limited-edition whisky highlights the natural depth and richness of Highland malts. Bottled at cask strength 55.7% ABV (111.4 Proof), it delivers a bold and authentic flavor profile. Only 200 bottles were produced, making this a truly exclusive collector’s item.

Key Features

• Type: Single Malt Scotch Whisky
• Region: Highland
• Cask Type: Finished in Ex-Madeira Cask
• Aging: 13 Years
• Distillation Date: September 22, 2011
• Bottling Date: October 9, 2024
• ABV: 55.7% (Cask Strength)
• Volume: 700ml
• Limited Release: Bottle No. 199 of 200

Tasting Notes

• Nose: Aromas of banoffee pie, tinned peaches, and cake mix with a hint of citrus.
• Palate: Layers of caramel, walnut, and citrus interwoven with Madeira’s signature fruity complexity.
• Finish: Long and smooth with lingering notes of toffee and oak spice.

How to Enjoy

• Neat: Best savored as-is to experience its full spectrum of flavors.
• With Water: Add a splash to unlock additional layers of complexity.
• Pairing: Pairs beautifully with desserts like banoffee pie or buttery pastries.

FAQ

1. What is unique about this whisky?

   • This whisky is finished in a first-fill Ex-Madeira cask, giving it a distinctive fruity and nutty profile. Additionally, it is non-chill filtered and bottled at cask strength for an unaltered tasting experience.

2. Is this a limited release?

   • Yes, only 200 bottles were produced, each individually numbered.

3. What does HHD mean?

   • HHD stands for hogshead, a type of large cask commonly used in whisky maturation.