A curious case of non-identical twins, Glenlossie shares the same site, warehousing, water source and even staff as its sister distillery, Mannochmore, on the banks of the river Lossie near Elgin on Speyside. Blending giant, Diageo, owns both and each dist
A curious case of non-identical twins, Glenlossie shares the same site, warehousing, water source and even staff as its sister distillery, Mannochmore, on the banks of the river Lossie near Elgin on Speyside. Blending giant, Diageo, owns both and each distillery contributes different spirit profiles to contribute to the companys wider blending program. Perhaps twins is inaccurate, as Glenlossie is the original distillery built in 1876; Mannochmore was later added, in 1971.
Glenlossie is responsible for a style of single malt that is almost unique amongst distilleries best known for its subtle oily character, which results from bulbous stills that incorporate purifiers, a scarcely adopted technique in the Scotch whisky industry. This profile can become almost cream-like during maturation, whilst retaining bursts of grassiness and intense candied fruit.
Glenlossies significant difference in style to adjacent Mannochmore (fruity rather than oily) goes to show just how influential distillation parameters are in creating flavor within a spirit, given that all else is the same.
Its never right to choose between siblings, but in this case we have to: Glenlossie is the hands-down favorite at Alexander Murray & Co.
$25
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