Glenmorangie Triple Cask Reserve

Glenmorangie Triple Cask Reserve is a rich and subtly spiced single malt that introduces exciting new dimensions to Glenmorangie’s renowned range of whiskies. Crafted by the hands of master distillers and inspired by the natural beauty of the Highlands, this expression is a harmonious blend of flavors created by uniting three distinct cask types. With a perfect balance of bourbon casks, new charred oak, and rye whiskey casksa rarity in the Scotch whisky industrythis bottling offers a unique and memorable experience.

Glenmorangie Triple Cask Reserve opens with vibrant notes of pear, candied orange, and honeysuckle, followed by a warm embrace of clove and delicate spices. The bourbon and new charred oak casks infuse the whisky with Glenmorangies signature fruity sweetness, while the rye whiskey casks impart a savory depth and a hint of spice that adds intrigue to every sip.

This carefully crafted whisky reflects Glenmorangies dedication to pushing the boundaries of flavor while staying true to their classic Highland roots. As Master Blender Gillian Macdonald puts it, By uniting these three different cask types in Glenmorangie Triple Cask Reserve, we have created a deeply harmonious whisky. Using bourbon and new charred oak, we celebrate our whiskys classic, fruity sweetness. Laced with the savory notes and subtle spice of rye whiskey casks, this whisky brings a new balance of flavors to our core range.

Whether you’re an avid Glenmorangie fan or new to single malts, Glenmorangie Triple Cask Reserve is a must-try for those seeking a uniquely balanced and beautifully complex whisky experience. Enjoy neat, on the rocks, or as the highlight of your favorite whisky cocktail.

TASTING NOTES

COLOR
Paprika

AROMA
Luscious and tropical, with a combination of pears,vanilla, candied orange peel, honeysuckle, grapefruit and pear-flavour boiled sweets. Some gentle spices are present, such as cinnamon, clove and nutmeg,followed by more luscious sweetness.

TASTE
The mouthfeel is creamy and viscous, with a burst of creme brule, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli, and tropical fruits. Then comes the influence from the oak wood, with maple syrup, almond marzipan and subtle spices.

FINISH
Rich, sweet, spicy and almost chewy in nature.