The GlenAllachie Billy Walker 50th Anniversary 4 Year Peated Scotch Whiskey 700mL

GlenAllachies accredited whisky master Billy Walker concludes anniversary celebrations byreleasing maiden peated distillate as final expression in commemorative series.

The Future Edition, a young and punchy 4-year-old peated single malt, offers whisky enthusiasts the chance to sip and speculate on possible subsequent bottlings from The GlenAllachie Distillery following Walkers takeover in 2017.

The historic release represents the first whisky bottled by the distillery to have been created under Walker and impacted by his production modifications. These include an 80% production drop, which allows for greater supervision throughout the maturation journey, and facilitates an increase in fermentation duration to 160 hours creating an ester-rich spirit with thicker mouthfeel.

Since spearheading The GlenAllachie, Walker began producing peated spirit for around six weeks annually to diversify the distillerys offering and unleash new opportunities for innovation and experimentation.

Matured in former Rye and Bourbon barrels, as well as virgin oak casks, the feisty 4-year-old Scotch whisky selected forThe Future Editionremained under careful supervision within one of the distillerys 16 on-site warehouses in Speyside.

Made with mainland peat from St. Fergus, the flavour contribution is sweeter with distinguishing oaky tones in contrast to the more medicinal or maritime notes anticipated of a coastal peat.

The barley was kilned to 80ppm (parts per million) offering up distinctive smoky yet sweet flavour characteristics: smouldering oak, cinnamon apples and chocolate-covered hazelnuts, alongside puffs of earthy peat smoke.

TASTING NOTES

The GlenAllachie 50thAnniversary Future Edition Peated 4-year-old 60.2% ABV

• Colour: Auburn.
• Nose: Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.
• Taste: Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.