From Hermann J. Wiemer: "The daffodils are blooming, and the vineyards have been pruned, which can only mean one thing: the release of our 2024 Dry Ros!Crafted from Pinot Noir & Cabernet Franc, this vibrant Ros shines after 18 hours of skin contact and a m
From Hermann J. Wiemer: “The daffodils are blooming, and the vineyards have been pruned, which can only mean one thing: the release of our 2024 Dry Ros!
Crafted from Pinot Noir & Cabernet Franc, this vibrant Ros shines after 18 hours of skin contact and a month-long native yeast fermentation. Its full of flavors that make us dream of warmer days: wild strawberry, raspberry, and a hint of cherry blossoms. Picture this with a slice of watermelon sprinkled with lavender sea salt….”
The newest release of our Dry Ros, we are thrilled to welcome the 2024 vintage. Primarily comprised of Pinot Noir, with a touch of Cabernet Franc for phenolic lift, this wine underwent 18 hours of skin contact and one month of indigenous yeast fermentation.
The results are a bright, fresh ros – perfect for a wide variety of food, or for sipping on a restful afternoon.
$25
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