Our Professional ReviewBart Hopkins of 67Wine.com writes | This super delicious Italian red is made from a blend of organically grown Barbera and Bonarda grown in the Trebbia Valley (hence the name Trebbiolo) in Emilia Romagna. Plump and juicy, with brambl
Bart Hopkins of 67Wine.com writes | This super delicious Italian red is made from a blend of organically grown Barbera and Bonarda grown in the Trebbia Valley (hence the name Trebbiolo) in Emilia Romagna. Plump and juicy, with brambly red and black fruit aromas on the bouquet that expands generously on the palate. Velvety textured with sweet, supple tannins and a more-ish drinkability, this is a wine of pure pleasure. Serve it with pizza, strong cheeses and savory wild game.
$25
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