Those clever Sipsmith folks have gone and made a gin for coffee lovers everywhere. Behold, the Sipspresso Coffee Gin! Along with the vital juniper, this expression features Brazilian and Rwandan coffee beans, plus cinnamon and vanilla, making for a flavour
Those clever Sipsmith folks have gone and made a gin for coffee lovers everywhere. Behold, the Sipspresso Coffee Gin! Along with the vital juniper, this expression features Brazilian and Rwandan coffee beans, plus cinnamon and vanilla, making for a flavour profile that shouts “coffee”, but also shouts “gin” too. As you might expect, this ought to be simply spectacular in Espresso Martinis. Actually, thinking about it, we suppose that ought to be called the Sipspresso Martini, really.
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Sipsmith was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their London Dry Gin combines traditional copper pot distillation with a recipe that wouldn’t look unfamiliar to an eighteenth century Master Distiller. The botanicals are carefully sourced from all over the globe choosing only the very best quality ingredients. The recipe was inspired by one discovered by Sipsmith Master Distiller, Jared, in an eighteenth century book called The Art of Distilling.
Lots of warming, earthy, yet subtly sweet and fruity coffee notes, with crackle of toasty juniper balancing it all.
$25
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