Here's a nice Rosso diMontalcinowithbrambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli
Here’s a nice Rosso diMontalcinowithbrambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It’s a bit thorny and sharp on the close.
$25
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