Rozs White Reserve port is then aged in aged in oak casks for 6 to 8 years. On the eye: burnished gold color. On the nose: dominated by complex aromas such as dried fruits flavors, raisins and caramelized orange peel. On the palate: round, generous and yet
Rozs White Reserve port is then aged in aged in oak casks for 6 to 8 years. On the eye: burnished gold color. On the nose: dominated by complex aromas such as dried fruits flavors, raisins and caramelized orange peel. On the palate: round, generous and yet lively, with a clean and smooth finish.
$25
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