The 2016 Barolo hasaromas of raspberry leather, smoke, and tar.The palate is savory, tangy, and mineral rich, with sour cherry, walnut, and iron. The 2016 is clean with a rustic edge and would be great at the table. Drink 2023-2036.
The 2016 Barolo hasaromas of raspberry leather, smoke, and tar.The palate is savory, tangy, and mineral rich, with sour cherry, walnut, and iron. The 2016 is clean with a rustic edge and would be great at the table. Drink 2023-2036.
$25
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