A traditional, heavier rum made from the blackstrap molasses of sugar cane. In sugar refining, molasses is separated from the sugar crystals after each of three boiling or extraction processes that sugar cane goes through. The third and final separation is
A traditional, heavier rum made from the blackstrap molasses of sugar cane. In sugar refining, molasses is separated from the sugar crystals after each of three boiling or extraction processes that sugar cane goes through. The third and final separation is called blackstrap.
$25
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